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Skin/Food Sensitivities
Food sensitivity and intolerance are potentially serious problems that can result in sensitive or irritated skin, coat and ear conditions or even gastrointestinal upset. Cats that have a food sensitive or intolerance, also called adverse reactions to food, typically experience an abnormal response to the protein in the food. If your cat suffers from adverse reaction to food, it is even more important to feed the right food.
Hills nutritionists & veterinarians developed Hills Prescription Diet™ z/d™ clinical nutrition especially formulated to support your cats skin and food sensitivities. In fact, z/d is clinically proven nutrition to help avoid adverse reactions to food.
Hills Prescription Diet™ z/d™ Feline is a complete and balanced food that provides all the nutrition cats need. Please consult your veterinarian for further information on how our Hills Prescription Diet™ foods can help your cat to continue to enjoy a happy and active life.
Weight of Cat - lbs (kgs) | Amount per Day - 5.5 oz (156 g) cans |
---|---|
6 (2.7) | 1 |
8 (3.6) | 1 1/4 |
10 (4.5) | 1 1/2 |
12 (5.4) | 1 3/4 |
14 (6.4) | 2 |
16 (7.3) | 2 1/4 |
18 (8.2) | 2 1/3 |
Prescription Diet™ z/d™ Feline is a complete dietetic pet food for the reduction of feed material and nutrient intolerances in adult cats. This dietetic pet food contains selected carbohydrate source and a selected source of highly hydrolyzed protein.
Adjust feeding amounts as necessary to maintain optimal weight. If you are unsure, ask your veterinarian.
For best results & safety practices:
174 (156g can)
Nutrient | Dry Matter1 % |
---|---|
Protein | 34.3 |
Fat | 17.7 |
Crude Fiber | 1.6 |
Carbohydrate / NFE | 40.6 |
Calcium | 0.81 |
Phosphorous | 0.67 |
Sodium | 0.32 |
Potassium | 0.93 |
Magnesium | 0.058 |
Taurine | 0.37 |
Carnitine | 35.3 ppm |
Vitamin C | 339 ppm |
Vitamin E | 1046 IU/kg |
DHA | 0.069 |
EPA | 0.023 |
Total Omega-3 FA | 0.40 |
Ash | 5.8 |
Beta-Carotene | 7.06 ppm |
Vitamin A | 105413 IU/kg |
Vitamin D | 571 IU/kg |
References
1The nutrient in the product after moisture is removed. It is used to make direct comparisons of nutrient profiles with differing moisture contents.