Beef, Beef Lung, Whole Southern Blue Whiting, Beef Tripe, Beef Liver, Beef Heart, Beef Plasma, Beef Spleen, Beef Fat, Beef Bone (Source of Glucosamine and Chondroitin Sulfate), Dried Yellow Peas, Dried Green Lentils, Beef Cartilage, Lecithin, Dried Quinoa, Dried Apple Pomace, Natural Flavour, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Sodium Selenite), Choline Chloride, Dried Kelp, Preservative (Citric Acid, Mixed Tocopherols), DL-Methionine, Taurine, Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Niacin Supplement, Pyridoxine Hydrochloride, Riboflavin, Folic Acid, Vitamin D3 Supplement), Rosemary Extract.
Guaranteed analysis
- Crude Protein(min) 38%
- Crude Fat(min) 28%
- Crude Fiber(max) 4%
- Moisture(max) 12%
- Ash(max) 12%
- Taurine(min) 0.1%
- Omega-3 Fatty Acids(min) 0.5%
- Chondroitin Sulfate(min) 2500 mg/kg
- Glucosamine(min) 1000 mg/kg
- Calorie Content(calculated) 4500 kcal ME/kg 365 kcal ME/Cup
Storage instructions
ZIWI Peak Steam & Dried recipes should be stored tightly sealed in their original package in a temperature-controlled environment, away from direct sunlight and heat and used within 8 weeks of opening. The shelf life is 21 months.
Z-MicroSteam™ innovation
All our ZIWI Peak Steam & Dried recipes follow a unique two-stage method, inspired by nature. First we delicately micro-steam our raw ingredients to create a delicious texture that’s easy to eat. Then we gently air-dry them to lock in the natural goodness.